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Our Sweet & Fizzy Batch Cocktail Recipes

Summer Berry Sangria


• 1.5L bottle of Arbor Mist Blackberry Merlot


• 1 cup E&J Peach Brandy (or orange liqueur)


• 16 oz. bag frozen berry medley


• Lemon lime soda


• Combine Arbor Mist, brandy, and fruit in a pitcher. Cover and place in refrigerator for an hour. Serve over ice, topping off with lemon lime soda



Makes fifteen 5oz. cocktails

arbor-mist-summer-berry-sangria
arbor-mist-mango-blast

Mango Blast


• 1.5L bottle of Arbor Mist Mango Strawberry Moscato


• 1/2 cup E&J Peach Brandy (or orange liqueur)


• 2 cups fresh mango chunks


• 1 cup orange juice


• Lemon lime soda


• Combine all ingredients in a pitcher with ice and stir well



Makes fifteen 5oz. cocktails

Exotic Punch


• 1.5L bottle of Arbor Mist Exotic Fruits White Zinfandel


• ½ cup RumHaven Coconut Rum


• 2 cups pineapple chunks


• ½ cup lime juice


• Lemon lime soda


• Combine all ingredients in a pitcher with ice and stir well



Makes fifteen 5oz. cocktails

arbor-mist-exotic-punch
arbor-mist-raspberry-chiller

Raspberry Chiller


• 1.5L bottle Arbor Mist Raspberry Pink Moscato


• 6 scoops raspberry sherbet


• 2 cups lemon lime soda


• Scoop sherbet into pitcher or punch bowl & lightly stir in sherbet and lemon lime soda



Makes fifteen 5oz. cocktails

Arbor Mist
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