Our Sweet & Fizzy Batch Cocktail Recipes

• 1.5L bottle of Arbor Mist Blackberry Merlot

• 1 cup E&J Peach Brandy (or orange liqueur)

• 16 oz. bag frozen berry medley

• Lemon lime soda

• Combine Arbor Mist, brandy, and fruit in a pitcher. Cover and place in refrigerator for an hour. Serve over ice, topping off with lemon lime soda

Makes fifteen 5oz. cocktails

• 1.5L bottle of Arbor Mist Mango Strawberry Moscato

• 1/2 cup E&J Peach Brandy (or orange liqueur)

• 2 cups fresh mango chunks

• 1 cup orange juice

• Lemon lime soda

• Combine all ingredients in a pitcher with ice and stir well

Makes fifteen 5oz. cocktails

• 1.5L bottle of Arbor Mist Exotic Fruits White Zinfandel

• ½ cup RumHaven Coconut Rum

• 2 cups pineapple chunks

• ½ cup lime juice

• Lemon lime soda

• Combine all ingredients in a pitcher with ice and stir well

Makes fifteen 5oz. cocktails

• 1.5L bottle Arbor Mist Raspberry Pink Moscato

• 6 scoops raspberry sherbet

• 2 cups lemon lime soda

• Scoop sherbet into pitcher or punch bowl & lightly stir in sherbet and lemon lime soda

Makes fifteen 5oz. cocktails

Arbor Mist