Our Sweet & Fizzy Batch Cocktail Recipes
Summer Berry Sangria
• 1.5L bottle of Arbor Mist Blackberry Merlot
• 1 cup E&J Peach Brandy (or orange liqueur)
• 16 oz. bag frozen berry medley
• Lemon lime soda
• Combine Arbor Mist, brandy, and fruit in a pitcher. Cover and place in refrigerator for an hour. Serve over ice, topping off with lemon lime soda
Makes fifteen 5oz. cocktails


Mango Blast
• 1.5L bottle of Arbor Mist Mango Strawberry Moscato
• 1/2 cup E&J Peach Brandy (or orange liqueur)
• 2 cups fresh mango chunks
• 1 cup orange juice
• Lemon lime soda
• Combine all ingredients in a pitcher with ice and stir well
Makes fifteen 5oz. cocktails
Exotic Punch
• 1.5L bottle of Arbor Mist Exotic Fruits White Zinfandel
• ½ cup RumHaven Coconut Rum
• 2 cups pineapple chunks
• ½ cup lime juice
• Lemon lime soda
• Combine all ingredients in a pitcher with ice and stir well
Makes fifteen 5oz. cocktails


Raspberry Chiller
• 1.5L bottle Arbor Mist Raspberry Pink Moscato
• 6 scoops raspberry sherbet
• 2 cups lemon lime soda
• Scoop sherbet into pitcher or punch bowl & lightly stir in sherbet and lemon lime soda
Makes fifteen 5oz. cocktails